Confectionery emulsifying fat "Pearl In Plus"
[Free Sample Available] For long-term storage of snacks! This liquid emulsified fat maintains softness and moisture for an extended period. It contributes to reducing food waste.
Baked goods that are popular as gifts and souvenirs. They are characterized by a long shelf life, but if left for an extended period, they gradually become dry and lose their moist texture. By using "Pearl In Plus" from Miyoshi Oil & Fat, you can maintain a moist and soft texture for a longer time, solving the aforementioned issues! 【Product Overview】 Pearl In Plus is a liquid emulsified fat that exhibits high texture retention capabilities through the synergistic effects of emulsifiers and enzymes. It is difficult to foam, allowing it to be used in various manufacturing methods as described below. 〈Sponge-type〉 Post-dust method, All-in-mix method (*) 〈Baked goods type〉 Sugar-butter method, All-in-mix method (*), Dropped oil method * Used in combination with foaming emulsified fat ★ For requests for free samples, please contact us through the inquiry form below.
- Company：ミヨシ油脂 食品本部
- Price：Other
